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The Mississippi Sustainable Agriculture Network was created by farmers for farmers and their mission is to allow sustainable and organic agriculture to be cost-friendly as well as to attract a new generation of farmers through social networking.

The Lunch Box provides school district administrators, food service directors, and their teams with the tools and resources they need to serve healthy, nutritious, and delicious food to every student, every day.

A look at how USDA Foods supports local purchasing.

This fact sheet explains the use of geographic preference when deciding which farm to select for purchasing locally grown food.

This resource takes an in-depth look at what makes food truly "local" and how providing healthy, locally grown food is sometimes more than just fruits and veggies.

This map from Mississippi State University will help you figure out when to plant or harvest crops in your area.

A look at how Boulder Valley School District (BVSD) Food Services made the most out of their U.S. Department of Agriculture farm-to-school grant by focusing on education and marketing.

A report from the Mississippi Farm to School Interagency Council on the progress of the council through December 2014.

The mission of the Mississippi Food Policy Council is to advocate for food and farm policies that build healthy communities and strengthen local food systems.

MEGA is a non-profit organization founded in Shelby, MS by co-Lead of the Mississippi Farm to School Network Dorothy Grady-Scarbrough. Click here to visit the MEGA Facebook page to learn more!